Originally started as a catering business, Joe & his wife started The Tasting Room as a way to tide over his loyal catering customers as well as cross-promote his catering to people coming in & out. "We really try to bring the opposite of your typical big, flavorless restaurant dish", says Joe. All dishes here come in three sizes: a taste-sized, entree-sized, as well as family-sized portions. The Tasting Room uses all seasonal ingredients, and focuses on the unique flavors that come with each.
As I walked in and looked at the variety of entrees and sides, the decadent three cheese macaroni caught my eye. Combining a creamy St. Andre cheese, a salty parmesan, a sharp local cheddar, and topped with crispy breadcrumbs, one bite was enough to turn me into a fan. Can you say "amazing"? The combination of flavors swirling together was simply unparalleled. Tasting really is believing!
By: Eric McGarity
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